Self Service Vs Served on Table
I work @ a concern in Velachery. I used to have breakfast some time in a small hotel. The hotel used to serve food on the table. After a very long gap of 7 months, I stepped in yesterday and found everything changed to Self Service. I was thinking about the merits and demerits of both way of service done.
Self Service :
- Less amount of labour involved.
- Pay and consume and there is no chance of miscalculation and missing what is served.
Served on Table :
- The amount of food consumed per visitor is more.
- More care shown to the customer and causes more people to return.
Both has its own merits and demerits. Self Service is good for crowded and most happening place and Served on Table will be good for Hotels that needs more return visitors and less crowded area.
I am more lazy in eating food and I will always prefer a served on table food rather than a self service. Self Service in Bufet comes under a different umbrella.
How about you?
Cheers - Ranjith
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